Experience a decadent Christmas
The perfect festive celebration is a real art – one we’ve mastered over the years here at The Boathouse. Every detail is carefully considered. From our seasonal Christmas menu and sparkling decorations, to the exacting standards of our passionate chefs. It’s important to us that you can enjoy this year’s festivities knowing you’re in safe hands. So, while things may look a little different (with sanitiser stations by the Christmas tree!) you can feel assured that we’ll follow every practice to keep you and your bubble safe.
We will be serving a special Christmas Lunch with all the trimmings from 12pm – 6pm on Christmas Day. Booking is essential, please call 01225 309318. Please advise of any dietary/allergies requirements when booking.
Adults Menu
5 Courses £64.95
Includes a glass of fizz on arrival
STARTERS
Ham hock & apricot terrine
with melba toast & apple, ale & chilli chutney
Cream of celeriac soup
with toasted sourdough bread
(VG/GF optional)
Garlic wild mushroom
served on a polenta cake with chive oil
(V/GF)
Salmon and beetroot gravadlax
with horseradish cream & sourdough croute
(GF optional)
Champagne sorbet
MAINS
Roast Turkey crown
pigs in blankets, garlic & herb roast potatoes, sage & onion stuffing, seasonal vegetables & gravy
Pan seared Venison steak
truffle mashed potatoes, parsnip puree, seasonal vegetables & jus
(GF)
Vegan Nut roast
garlic & herb roasted potatoes, seasonal vegetables & gravy
(V/GF)
Pan fried Hake fillet
duchess potatoes, fine green beans, wilted spinach & beurre blanc sauce
(GF)
DESSERTS
Sticky toffee pudding
with toffee sauce, vanilla ice cream & candied hazelnuts
Strawberry & Baileys cheesecake
Christmas pudding
with brandy sauce
Poached pear
with lemon oatcake & blueberry granita
(V/GF)
Selection of local cheeses
with crackers & date & fig chutney
TEA OR COFFEE
served with petit fours
Children’s Menu
3 Courses £15.95
STARTERS
Tomato and red pepper soup
basil oil and warm homemade focaccia
Cheese Garlic Bread
MAINS
Roast turkey crown
pigs in blankets, garlic & herb roast potatoes, sage & onion stuffing, seasonal vegetables & gravy
Macaroni cheese
with crusty bread and salad
DESSERTS
Chocolate brownie
with vanilla ice cream
Trio ice cream