Smoked Salmon


The boathouse provides a relaxed and informal dining experience. Enjoy fresh food between 12:00 pm-9:00 pm daily. Simple freshly prepared food on the premises daily and relying on the best local produce. We offer a seasonal menu and use only the finest produce from our local suppliers in and around Wiltshire.

Alfresco Dining

Weather permitting, our doors will be open for weekend alfresco dining from the 16th April. Opening hours will be Friday-Sunday, 12-9pm. Last orders for food will be 8:15pm. There's plenty of tables, so no bookings necessary! 

Doggy friends welcome on board too!

A lot has changed in recent months, but our commitment to bringing you the best experience possible hasn't. 











In order for everyone to enjoy a 'fin-tastic' dining experience, we simply ask you to follow our alfresco dining rules:

Once you've docked, please stay put...

We kindly ask you to remain seated at the table you have been allocated, unless you're going to the restroom. We will be offering table service only, so all food and drink orders will be taken at your table. Please do not approach the bar to place your order.

Mask up captain...

Masks must be worn when walking through the restaurant, when arriving, leaving and when using the restroom.

Rule of 6 or 2 households only...

In alignment with the government guidelines, dining is permitted to the rule of 6 or 2 households only.

Your safety is our priority. Our staff will also be wearing masks and our tables will be appropriately distanced. There will also be thorough cleaning measures in place between bookings.

Social distance measure: 2 meters please. Absolutely no barging around!

It's important to remember we're all in this together. If we act responsibly, follow the rules and keep each other safe, we can guarantee one jolly ol' time!

Reopening Menu

This menu will be served alfresco Friday - Sunday from 16th April - 16th May 2021


Soup of the day, fresh baked bread 5.25

Halloumi fries, Cajun spice mayonnaise 6.25

Squid, salt & pepper squid, chilli sauce 6.75


Fish & chips, ale battered haddock, chips, crushed peas, tartar sauce 13.95

Risotto, chef's risotto of the day 14.45

Slow cooked belly of pork, crispy skins, mustard mash, seasonal greens & cider jus 15.95

Caesar salad, croutons, parmesan, anchovies, Caesar dressing (add chicken 2.00) 11.45


Beef Burger, crafted burger, brioche bun, lettuce, tomato, pepper relish, coleslaw & skinny fries 11.95

Cajun Chicken Burger, grilled chicken breast, brioche bun, lettuce, tomato, pepper relish, coleslaw & skinny fries 11.95

Halloumi Burger, grilled halloumi, brioche bun, lettuce, tomato, pepper relish, coleslaw & skinny fries 10.95

Add toppings - cheese, bacon, mushroom, onion rings, egg 1.50 each 


Rump Steak, 8oz hand carved steak, cherry tomato, confit flat mushroom & skin on chips 17.95


Garlic Bread 3.95

Cheesy Garlic Bread 4.45

Skin on Chips 3.95

Skinny Fries 3.95

Parmesan Fries 4.95

Seasonal Salad 3.95

Onion Rings 3.95

Seasonal Greens 3.95


Homemade Chocolate Brownie, chocolate sauce, vanilla ice cream & honeycomb 5.95

Homemade Cheesecake  6.45

Selection of ice cream, choice of three scoops (chocolate vanilla, strawberry) 4.95

Cheeseboard, a selection of 3 award-winning local cheeses, crackers & chutney 8.95

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